Track and Trace data collection as a norm, deep cleansing schedules embedded within room changeover routines, tables spread far apart and no service from the bar. These are all the norm for a ‘new’ hospitality sector now bereft of its ketchup bottles, menus and table talkers and having to rapidly turn to technological sources to pave a new way forward.
Our latest business insurance newsletter is now available to download in PDF format
Our latest business insurance newsletter is now available to download in PDF format
Whenever we buy insurance whether it be for our home or our business premises, Insurers will always ask what the construction of the building is. You may hear terms such as ‘standard construction’, ‘timber frame’, ‘combustible lining’, ‘composite panels’ – but what are these terms and why is it so important?
The Coronavirus situation could cause significant financial impact across a wide spectrum of businesses. This Technical Bulletin considers in general terms how typically currently worded insurances for U.K. insureds might respond to the Coronavirus outbreak
Flood insurance for those who are having difficulty in obtaining cover via the usual route. FloodFlash is new kind of insurance. Payouts are triggered when flood waters reach a pre-determined level. You as the business owner decide on the water level (depth) and the amount of compensation
Welcome to our Bluestone Insurance Feature Friday where each week we speak to an independent local business and find out about them.
In February we will focus on the Hospitality sector. This week Danny met with Leighton Walker from Cirencester Golf Club.
After a weekend of fighting the outdoor elements from storm Ciara, there will be occasions when your business will hold an event throughout the year that requires the use of a Marquee or lighting/sound equipment outdoors. These will remain outdoors for a small period of time and exposed to the elements.
Welcome to our Bluestone Insurance Feature Friday where each week we speak to an independent local business and find out about them.
In February we will focus on the Hospitality sector. This week Dom met with Lisa Barnes from The Bayshill Inn
